Training
Technique opens doors; method keeps them open. Training to cook with craft, organize service, and sustain profitability.
Our training services
Our training is designed to inspire, teach and empower talent, always with a practical approach tailored to the latest trends in the sector.
Application of culinary techniques
From classic repertoire to current approaches
Show cooking
Live cooking
Cooking workshops
Learning by doing
Basque cuisine
Tradition and product with a contemporary perspective
Grill
The language of fire
Management and profitability
Numbers that sustain the kitchen
Application of culinary techniques
From classic repertoire to current approaches
Show cooking
Live cooking
Cooking workshops
Learning by doing
Basque cuisine
Tradition and product with a contemporary perspective
Grill
The language of fire
Management and profitability
Numbers that sustain the kitchen
